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Raziia

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Raziia – the ultimate healthy party treat, a tasty gluten-free steamed rice cake. With no gluten, sugar, or artificial sweeteners, Raziia is a tasty treat for a healthier lifestyle. If you are looking for something healthy, give these delicious rice cakes a try!

✔ Contains only 2% sugar

✔ Rich in protein and vitamin B

✔ Natural rice cake without additives or preservatives

✔ Sweetened with stevia – a healthier alternative to refined sugars

✔ Low on carbohydrates and calories

✔ Delicious taste

✔ Made from 100% gluten-free Rice Flour

✔ Ideal for parties or at home

$35.00 $22.7535% OFF

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Description

Gluten Free Treat – This product is safe for those who suffer from celiac disease or anyone following a gluten-free diet. It’s a tasty alternative to gluten based cakes and it’s healthier and tastes as good.

A low sugar alternative – With it’s naturally low sugar content of just 2% sugar, these rice cakes are deliciously sweet without being too sweet – making them a healthy alternative if you’re trying to watch what you eat.

100% Vegan – Raziia is vegan which means there are no animal products were used in our recipe.

Satisfy those sweet cravings – these lightly sweetened snack cakes are a healthier alternative to cakes made using refined sugars – Stevia is used as a natural sweetener that is low on carbohydrates and calories. This makes it a perfect snack or sweet treat for those that want to manage their weight or for those looking for low-calorie low-carb diets.

No Additives – We only use 100% organic ingredients which are free from additives like MSG, GMO’s or artificial colors or flavors, so our customers can enjoy something tasty and healthy at the same time.

Great Everywhere, for Everyone – Raziia can be served at parties or simply enjoyed as a guilt-free treat after dinner – this delicious rice cake is the ideal gluten-free healthy snack or dessert for kids and adults alike.

All the ingredients are certified 100% vegan and 100% organic which makes Raziia steamed rice cakes suitable for anyone.

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