“As I was born into veganism, I decided to tackle the problem by diversifying my menu with real organic, non-GMO and Gluten free meals coupled with healthy treats. I decided to create something which I call Alternate Veganism. Alternate plant-based meals are crafted with organic ingredients, plants, leaves, roots, fruits, and vegetables. These are all well accepted by both vegetarians as well as meat eaters. We did not create or invent these recipes. We just improved them. These recipes existed for generations. For instance, India, Africa, and Asia including the Mediterranean zones are well known for being great sources of organic exotic ingredients and materials for healthy cuisines and lifestyles.”